First, you should try the House Special Dumplings (I think they're maybe called "Szechuan Dumplings" on the menu). They're tiny bits of pork/green onion/other stuff in a half-moon shaped, very thin, wrapper, served with house-made soy…
This is definitely one of my favorite Chinese restaurants. I like the mapo tofu and pork in garlic sauce.
This restaurant provide great Sichuan food and a cosy dining environment.
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